Tag Archives for " new recipe books "

August 14, 2015

The Seasonal Jewish Kitchen: A Fresh Take on Tradition (includes two recipes)

The Seasonal Jewish Kitchen: A Fresh Take on Tradition* by Amelia Saltsman, foreword by Deborah Madison, photography by Staci Valentine Seasonal cooking and farmers’ market expert Amelia Saltsman delivers a fresh, new way to think about Jewish food. In The Seasonal Jewish Kitchen: A Fresh Take on Tradition, Amelia Saltsman takes us far beyond deli meats […]

Continue reading