Tag Archives for " cinnabon "
Some of you might recall that I recently flew to Seattle to visit the Cinnabon Farm, tour, bake, blog, etc. While there, we learned about The Daisy Foundation and the unique work they do. I’d like to make sure you know about their FREE offer to nurses, across the nation: In appreciation of the extraordinary […]Continue reading
(*Click here to view the Cinnabon Cupcake Calendar of Availability) Brusseau’s Coconut Cream Cake With Coconut Butter Cream Frosting From the Jerilyn Brusseau Family Heritage Collection Delicious as cupcakes, stunning as layer cake: Garnish with fresh strawberries or edible flowers. INGREDIENTS: For 12 cupcakes ½ cup butter 1/4 cup canola oil 1 cup granulated sugar […]Continue reading
It all started with an email from Sarah at The Rogers Group: Jerilyn, the brains behind the original Cinnabon recipe, is inviting you into her home for an exclusive hands-on event: you are one of just a few select bloggers to be invited to this bake-n-taste made by the original CinnaMom herself. The getaway takes […]Continue reading
Some of you already know that I was invited to fly to Seattle to tour the Cinnabon Farm to do some baking, learn about their new product coming to market and report back to you good folks 🙂 Oh – did I mention FREE FOOD? For me. Not you. Sorry.Well – maybe for you, too. […]Continue reading