June 23, 2013

Spinach Kale Egg and Veggie Salad

Spinach Kale Egg and Veggie Salad

My husband sometimes jokes around saying that he married me for my salads. We recently had some friends over for dinner and I prepared a salad to share. I rarely make the same salad twice as I enjoy rotating between various ingredients and colors. This salad may become a repeat in our home, however, because we all loved it.



  • Fresh organic spinach leaves
  • Fresh kale, chopped
  • Organic carrots, grated
  • Organic tomatoes, sliced
  • Cucumber, sliced
  • Red pepper, sliced
  • Organic hard boiled eggs, crumbled
  • Unsalted sunflower seeds

Dressing: I created a home made dressing to pour over the top using organic buttermilk, plain yogurt, organic dill and organic agave.

View previous recipes here:

Salmon and Eggplant

Sweet Home Made Salsa

Ice Cream Fruit Pie



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