Category Archives for "Recipes"
August 14, 2015
- in Recipes
The Seasonal Jewish Kitchen: A Fresh Take on Tradition (includes two recipes)
The Seasonal Jewish Kitchen: A Fresh Take on Tradition* by Amelia Saltsman, foreword by Deborah Madison, photography by Staci Valentine Seasonal cooking and farmers’ market expert Amelia Saltsman delivers a fresh, new way to think about Jewish food. In The Seasonal Jewish Kitchen: A Fresh Take on Tradition, Amelia Saltsman takes us far beyond deli meats […]
Continue reading
April 8, 2015
- in Recipes
- |
- 2 comments
Carrington Farms Matzo Brei
From matzo ball soup, to roasted chicken, tender brisket, sweet tzimmes, and decadent macaroons for dessert, Passover is a time to enjoy delicious food surrounded by friends and family. The holiday commences this Friday, April 3rd, so I thought I’d check in and see if you are interested in sharing a traditional Matzo Brei recipe, […]
Continue reading
June 27, 2013
- in Recipes
- |
- 2 comments
“The Best Zucchini Bread Ever”
“The Best Zucchini Bread Ever” I recently decided to try my hand at making GMO free zucchini bread. That’s not easy. I wasn’t able to locate organic zucchini but I did my best to stay away from other naughty ingredients. I love to cook in stoneware products. I find that stones are far more effective […]
Continue reading
June 27, 2013
- in Recipes
- |
- 2 comments
Farmer’s Market Feast and The Psychology of Color
Farmer’s Market Feast and The Psychology of Color In a recent post, Andreea Ayers shared an infographic about The Psychology of Color. Photographers and chefs have long understood the psychology of color. When I pondered attending culinary school one of my draws was the color: food is full of vibrant color potential! We recently attended […]
Continue reading
June 23, 2013
- in Recipes
- |
- 2 comments
Spinach Kale Egg and Veggie Salad
Spinach Kale Egg and Veggie Salad My husband sometimes jokes around saying that he married me for my salads. We recently had some friends over for dinner and I prepared a salad to share. I rarely make the same salad twice as I enjoy rotating between various ingredients and colors. This salad may become a […]
Continue reading
June 23, 2013
- in Recipes
- |
- 2 comments
Coconut and Sesame Stick Salmon with Garlic Eggplant
Coconut and Sesame Stick Salmon with Fried Egg Plant I’ve long enjoyed cooking and baking and as mentioned in a previous post, I once worked for Safeway in the bakery (and Albertsons, too, for that matter). You can view the post here: Sweet Home Made Salsa Today, I do my best to cook and bake […]
Continue reading